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VANILLIN
[ 121-33-5 ]
Product Code
102388
Product Name
VANILLIN
Cas Number
121-33-5
Appearance
White or very slightly yellow needles
Melting Point
81-84 ( ℃ )
Boiling Point
117.6 ( ℃ )
Order [ 121-33-5 ] Now
Use:
widely used in food, daily chemical, tobacco etc
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2024-02-20 VANILLIN CAS No. 121-33-5. Manufacturer. Find Related Products for Bulk Production or Scientific Research.In Stock,Ready To Ship